Dates stuffed with orange blossom cream and almond caramel
Goody Kitchen
Recipe by: Goody Kitchen
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6 Persons
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2:15 Hours
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Easy Recipe
Serving Size
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1
Set a large heatproof bowl with the condensed milk over a pan of barely simmering water. Heat for 2 hours, whisking every 15 minutes until a deep golden colour.
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2
Remove from the heat and leave to cool slightly. Stir in the almonds, tip onto a sheet of baking paper and roll into a ball. Put in the fridge for 1 hour, then thinly slice.
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3
Whisk the double cream and orange blossom water until peaks form. Use a peeler to remove the zest of the orange and thinly slice into ribbons.
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4
Spoon the cream into the dates and top with the almond caramel and orange ribbons.
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