1 pack Goody Pasta Aspakitti
2 large olive oil spoon, divided
400 g shrimp large, non- cooked, peeled and cleaned
1 cup minced onion fine
1 clove garlic, fine chopped sm
small basil dryer spoon, grated
sm small Origano dryer spoon, grated
1 pack Goody
Arabiata sauce Cup cup grated parmesan cheese
1. Cook pasta in salted boiled water by following the instructions.
2. Heat 1 tbsp olive oil into an anti-glare pot on medium heat. Add the shrimp with stirring for 6 minutes until full maturity. Lift it out of the container and place it away.
3. Heat the other spoon of olive oil in the same bowl over medium heat. Add onion with stirring for 5 minutes until soft. Add garlic, basil and oregano with stirring for 1 minute. Add the sauce and leave until you reach boiling, then reduce heat and leave the mixture on low heat for 5 minutes. Add shrimp and pasta with stirring. Add the cheese and pasta.