¾ cup coconut oil, at room temperature
2 medium eggs
1 teaspoon vanilla
½ cup powdered sugar
1 cup goody dates spreads
½ teaspoon fine salt
1 teaspoon cinnamon
صغيرة teaspoon nutmeg
½ 1 cup oatmeal
¼ cup dates, ذر
cup walnuts, chopped
1. Preheat the oven to 190 ° C. Place the oven grid in the middle shelf.
2. Beat the coconut oil with eggs, vanilla and sugar in a medium bowl until the ingredients overlap. Add the creamy dates and stir with a wooden spoon. Add salt, cinnamon, nutmeg and flour, stirring until the ingredients are homogeneous.
3. Add the dates and walnuts with stirring. Pour the mixture into a rectangular silicone mold.
4. Place the tray in the oven for 45 minutes and wrap the mold at half time. Remove the cake from the mold and allow to cool on a metal grid before serving.