There is no house that does not use spices; as they are the basic flavorings for all types of food; however, they vary from one house to another, according to the different customs and preparation methods.
We present you with an initial reference to some basic spices for some main dishes.
Ground Cumin + Ground Cardamom + Ground Black Pepper
As for non-ground spices: Bay Leaves
+ Cinnamon Sticks + Cardamom + Clove + Whole Dried Lime
Ground Dry Coriander + Ground Cumin
Ground Fine Cardamom + Ground Black Pepper
Ground Black Pepper To Taste: Fine Ground Cardamom + Cumin Seeds
Galangal + Cardamom Seeds + White Pepper + Dry Coriander + Absinthe + Lemon Salt + Cinnamon Sticks + Saffron + Ground Cumin + Turmeric
Ground Turmeric + Ground Black Pepper + Ground Cinnamon + Paprika + Ground Cumin + Ground Dry Coriander + Ground Ginger + Lemon Salt
Ground Cumin + Ground Turmeric + Ground Cinnamon + Ground Dry Coriander + Ground Clove+ Ground Ginger + Ground Black Pepper+ Fine Ground Cardamom + Tandoori Spices
Absinthe + Dry Coriander + Black Pepper + Cinnamon Sticks + Clove + Cardamom + Cumin + Galangal+ Salt + Lemon + Fennel