A Variety of Spices for Different Dishes

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A Variety of Spices for Different Dishes

There is no house that does not use spices; as they are the basic flavorings for all types of food; however, they vary from one house to another, according to the different customs and preparation methods.

We present you with an initial reference to some basic spices for some main dishes.

  • Kabsa Spices:

Ground Cumin + Ground Cardamom + Ground Black Pepper

As for non-ground spices: Bay Leaves

+ Cinnamon Sticks + Cardamom + Clove + Whole Dried Lime

 

  • Edam Spices:

Ground Dry Coriander + Ground Cumin

Ground Fine Cardamom + Ground Black Pepper

 

  • Steamed Rice Spices:

Ground Black Pepper To Taste:  Fine Ground Cardamom + Cumin Seeds

 

  • Biryani Spices:

Galangal + Cardamom Seeds + White Pepper + Dry Coriander + Absinthe + Lemon Salt + Cinnamon Sticks + Saffron + Ground Cumin + Turmeric

 

  • Fish Spices:

Ground Turmeric + Ground Black Pepper + Ground Cinnamon + Paprika + Ground Cumin + Ground Dry Coriander + Ground Ginger + Lemon Salt

 

  • Grilled Meat and Chicken Seasoning:

Ground Cumin + Ground Turmeric + Ground Cinnamon + Ground Dry Coriander + Ground Clove+ Ground Ginger + Ground Black Pepper+ Fine Ground Cardamom + Tandoori Spices

 

  • Soup Spices:

Absinthe + Dry Coriander + Black Pepper + Cinnamon Sticks + Clove + Cardamom + Cumin + Galangal+ Salt + Lemon + Fennel

 

    • Goody kitchen