There are multiple benefits we gain from eating seasonal fruits at the right time, including the magnificent taste and smell of the natural fruit. We can also get all the nutrients required to strengthen our immune system, especially in the winter. In February, some fruits begin to ripen and can be found in the markets. So, we are here to inspire you with some recipes that can be easily prepared from these fruits:
• Pear: Watercress Pear and Pomegranate Salad
• Orange: Orange Tiramisu, a refreshing tropical juice.
• Lemon: Ditalini Rigats with Lemon, Garlic and Parsley or Peachy Lemonade.
• Kiwi: Kiwi Apple Juice.