It is true that freezing food is an easy and practical way to save time, in preparing a meal, especially during Ramadan. However, it’s important to know how long food lasts, in the freezer. We must not keep food beyond the below periods.
To make sure you always know that your food is safe, write the date on each item you place in the freezer, and check it when you defrost, to make sure it’s still safe. It’s also a good idea to divide food into portions, so that you only defrost the quantity you need.
Fresh Chicken: 6-12 months in the freezer
Cooked Chicken: 6 months in the freezer
Minced Meat and Kufta: 3-4 Months in the freezer
Soup: 3 Months in the freezer
Bread Dough: 10 days
Kubba that is not fried: 1 Month