The Indian cuisine is one of the oldest cuisines in the world, and is known for its eastern spices such as the ‘garam masala” and the curry that gives the special spicy flavor. There are various Indian dishes that share the same ingredients. Basically, the core of most Indian dishes is the Indian paste or sauce, so if you want use lamb, you’ll have “lamb with Indian sauce” and if you want to use chicken, coconut and curry, you’ll have “chicken curry with coconut milk”. Indian is a big country and the people around India have various customs and traditions. However, they share the same main dishes on their tables, such as tandoori chicken, Hyderabad rice and chicken tikka.