The Difference between White and Brown Sugar in Baking

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The Difference between White and Brown Sugar in Baking

Although we have known for years that the white colour of sugar is an indication of its purity and quality, recently, brown sugar came up with claims of being a healthier option. The truth is that both do not differ much, but if we go to the kitchen, especially in baking, you might notice some differences. 

Brown sugar gives a darker colour and it might give a taste that is similar to caramel. You might also notice that it makes cookies softer and more chewable, while white sugar makes them crunchier.
 

    • Goody kitchen