Different Flowers for Different Dishes

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Different Flowers for Different Dishes

Salty flowers or flowers used to garnish salty dishes: you can shape the peel of vegetables like cucumbers, tomatoes or slices of vegetables like carrots and cucumbers, or the entire piece like radish head or lemon to make a flower.
Sweet flowers or flowers to be used for desserts: garnish your dessert with sugar dough flowers that you can make yourself, or shape a piece of fruit into a flower and use it.
 

    • Goody kitchen