For some useful tips on how to cook the perfect homemade cake, visit the link in Bio.
Many women face problems when it comes to baking cakes. Sunken, dry or tough? Here are the most important tips to make the perfect cake at home:
1.Eggs should be at room temperature, not cold.
2.Sift together the flour and baking powder to get rid of dirt and lumps.
3.Always use measuring cups and spoons.
4.Mix liquid ingredients together and make sure to fold it gently into the dry ingredients to keep the air that will rise the cake.
5.Preheat the oven at a middle temperature.
6.You shouldn’t open the oven during the baking time, especially the first 15 minutes!
Don’t worry if your cake fails the first time; give it more than one try as this will help you know how your mixer, oven and ingredients react. You can also try our easy and creative cake recipes in our website