Freezing Ramadan desserts

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Freezing Ramadan desserts

While you are preparing for Ramadan, how about you also prepare Ramadan desserts and keep them in the freezer, till you need it. After filling the qataif with cheese or nuts, place it on a tray, keep it in the freezer till its frozen then put them in a freezing bag and return them to the freezer till the time you need it. For the Conafha you can prepare it in small serving dishes or in the form of fingers put them on a try and then wrap them well and put them in the freezer and one hour before presenting it, take it out and bake in the oven. You can also prepare the syrup and save it in a sealed glass jars and use it at any time.

    • Goody kitchen