Garnishing with Same Ingredients

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Garnishing with Same Ingredients

To be the best at food-garnishing, you need to have a vivid imagination, and an artistic sense at blending colors and using the ingredients. It’s very simple; you only need to use the ingredients you used for the recipe. For example, you can garnish your carrot soup with a flower-shaped carrot slice; and garnish Taboulah using a flower-shaped tomato slice. Same applies to desserts. 

    • Goody kitchen