1.Remember to highlight your colorful salad by serving it in white or plain plates and adding the suitable garnish.
2.If one color looks overwhelming, add another matching color and taste such as greens. Serve the salad in a plate decorated with matching colors.
3.You can line the lettuce in a plate and add the salad or taboulah on the top so that you can eat every leave in one bite.
4.Garnish some of your salads with peeled and toasted nuts such as pine nuts.