A cup of coffee is not complete until served with a light dessert, as coffee lovers like to eat something sweet with each sip of coffee. Try making millet cake with cream, tiramisu Swiss roll,chocolate-coffee pie, or almonds crunchy layers. Don’t forget that each kind of coffee requires a certain kind of desserts. For example, it’s recommended for the desserts to be made of dates and to be small if you serve Arabian coffee, given the small amount of coffee you pour into the cup. Some of these desserts are: peanut butter-dates ball, chocolate-dates ma’moul, Tamriah and dates hissa.
Encourage your guests to try some new ice coffee like ice coffee mocha, ice coffee classic with vanilla and coconut, or ice coffee classic with chocolate.