Light Mousakaa Recipe

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Light Mousakaa Recipe

Although Mousakaa is a delicious food, it has a great amount of fat, so try our tip on how to grill the ingredients instead of frying them to make it less fatty.

Don’t fry the eggplants after cutting it. Instead, coat each slice with olive oil (no salt) then grill each side in a pan or in the oven. You can marinate the eggplant slices in water and salt for half an hour before grilling it.

    • Goody kitchen