Leftover chicken BBQ salad

10 Mins

Preparation Time





Leftover chicken BBQ salad



  • 2 leftover cooked chicken breasts
  • 2 tbsp Goody Smoked BBQ Sauce
  • 340g can Goody Whole Kernel Golden Corn
  • 1 cup cherry tomatoes, halved
  • 2 carrots, peeled julienned
  • 2 cups salad leaves, shredded
  • 1 avocado, peeled and finely sliced
  • coriander, to serve

For the dressing

  • 1 tsp wholegrain mustard
  • 1 tsp honey
  • juice of ½ lemon
  • 100ml extra virgin olive oil


    1. Shred the chicken breasts and put in a bowl. Add the BBQ sauce and stir to coat the chicken.

    2. In a large bowl, toss together the corn, cherry tomatoes, carrots and salad leaves. Divide among four serving bowls and top with the BBQ chicken and avocado.

    3. For the dressing, whisk together the mustard, honey and lemon juice. Slowly stream in the olive oil, whisking until thick.

    4. Serve the dressing scattered with the coriander alongside the dressing.