Direction

• Blueberry and condensed milk ice pops

Blitz the condensed milk and blueberries in a blender until smooth. Pour into 6 ice lolly molds and place into the freezer. Add the lolly sticks after 45 minutes, then continue to freeze for 4-5 hours, or until solid.

• Pineapple and strawberry ice pops

Divide the fruit among 6 ice lolly molds and pour over the lemonade and place into the freezer. Add the lolly sticks after 30 minutes, then continue to freeze for 4-5 hours, or until solid.

• Sparkling apple nectar pops

Divide the apple juice among 6 ice lolly molds and place into the freezer. Add the lolly sticks after 30 minutes, then continue to freeze for 4-5 hours, or until solid.