Chai-spiced hot chocolate

5 Mins

Preparation Time

4 Mins

Cooking Time

Difficulty

Serving

1 ½ tbsp cocoa powder

¼ tsp ground cinnamon

¼ tsp all spice

⅛ tsp ground clove

⅛ tsp ground ginger

⅛ tsp ground cardamom

1 ½ cups whole milk

2 tbsp Velor Canned Cream

2 star anise, to decorate

grating of fresh nutmeg

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Whisk together the cocoa powder, cinnamon, all spice, clove, ginger and cardamom in a small bowl. Whisk in 4 tbsp milk until a paste forms.
Place the remaining milk into a saucepan and whisk in the paste. Bring to a gentle simmer whisking gently, for 3-4 minutes. Pour into a mug and top with the cream, star anise and fresh nutmeg.

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