Eggplant-Spaghetti Maklouba

This beautifully presented eggplant spaghetti maklouba recipe offers a sensational twist on the conventional dish thanks to the presentation technique, omission of rice and addition of spaghetti. Take your time putting this impressive meal together and your efforts will be well rewarded.

Recipe by: Goody Kitchen

8 Persons
2 Hours
Easy Recipe

Ingredients
Method of Preparation

Serving Size

pcs Large Eggplant, chopped to medium-sized slices
pcs large Carrots, sliced
tbsp Oil
kg Minced meat
tsp Salt and Black Pepper
tbsp Onion Powder
tsp Mixed Spices
pcs Goody Pasta Spaghetti
tbsp Tomato Sauce

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1
Heat the oven at 180°C.
2
Grill the eggplant and carrots after coating them with oil.
3
In a pan over the heat, fry the meat and then season with salt, black pepper, onion powder and spices, and put aside.
4
Boil the spaghetti according to the instructions mentioned on the package, then drain and wash it, and add the tomato sauce, two spoons of minced meat and a little salt and black pepper.
5
Using a circular mold, place the carrots and eggplant slices respectively, leaving the sides outside the mold, then place the spaghetti and cover with a layer of tin foil and place in the oven for 5 minutes.
6
In the serving dish, flip the mold, then place the minced meat and garnish with the almonds and pine nuts.