French bread cinnabon

15 Mins

Preparation Time

Difficulty

Serving

For the white cream:

For the chocolate sauce:

Use the store bought sauce (or mix ¼ cup butter-1/3 cup coco powder, 1 can Velor Sweet Condensed Milk)

Select the ingredients to send by email

For the cream:
Mix the sweet condensed milk with the 4 pieces of cream cheese. Set aside.

For the chocolate sauce:

Mix all ingredients well.
Cut each loaf lengthwise and crosswise, making sure not to cut through the bread.
Mix the butter with sugar well. Using a brush, brush the butter into the cuts in the bread. Sprinkle with cinnamon and brown sugar. Bake in a medium heat oven until hot and slightly golden.
Take out and pour over white cream. Drizzle with chocolate sauce and serve.

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