Preparation Time
Cooking Time
Difficulty
Serving
4 medium-sized potatoes
3 tbsp olive oil
4 mixed bell peppers
1 tbsp olive oil
1.2-1.5kg whole chicken (separate the breasts and legs and cut into 4 pieces)
1 tbsp Goody Sriracha
1 tbsp soy sauce
1 tbsp honey
1 tsp English mustard
½ tsp fine salt
½ tsp garlic powder
150ml olive oil