Salt and black pepper as desired
For the Tahini sauce:
4 tablespoons sesame paste diluted in warm water
1 teaspoon of black vinegar
Chopped Coriander and Parsley
Rinse and wash the Fava beans.
In a pot over medium heat, add oil, onion, garlic, chili pepper, and mix well until the onion is soft. After that add lentils and stir. Add Fava beans and mash it with a fork until the mixture is combined. Add the tahini by a quarter cup and add the tomato sauce and spices. Add tomato juice, stir well and leave on low heat for 5 minute and remove from heat.