Individual blackberry crumbles

Dessert
5 Mins

Preparation Time

40 Mins

Cooking Time

1

Difficulty

4

Serving

Individual blackberry crumbles

Dessert

Ingredients

1 cup plain flour

½ cup caster sugar

½ cup unsalted butter, at room temperature

4 cups blackberries

½ cup granulated sugar

1 tbsp cornflour

¼ cup water


    Direction

    • Preheat the oven to 180°C.
    • Put the flour and caster sugar in a large bowl and whisk together. Add the butter and rub with the tips of your fingers into a sandy texture. Spread onto a baking tray and put in the oven for 30 minutes, stirring every 10 minutes.
    • Place the blackberries, granulated sugar, corn flour and water into a saucepan over a medium heat. Stir together and simmer gently for 10 minutes, until the fruit is beginning to break down and the liquid is thick.
    • Ladle the fruit mixture into serving bowls and sprinkle over the crumble before serving.