- In a medium mixing bowl, add the canned cream and the date spread and mix until well combined
- To form the Katayef, close half of the Katayef and press to close one side to form a cone.
- Add the Arabic Syrup in a medium bowl. Heat the vegetables oil in a deep frying pan, and start frying the Katayef until golden in color. Soak the fried Katayef in Arabic Syrup and transfer to a dish
- Start by stuffing the Katayef with the cream and dates mix in each Katayef and garnish with the ground pistachios on top of the cream part.
- Lay the prepared Katayef in the serving and serve with Arabic syrup on the side. Serve.