In a medium mixing bowl, add the canned cream and the date spread and mix until well combined
To form the Katayef, close half of the Katayef and press to close one side to form a cone.
Add the Arabic Syrup in a medium bowl. Heat the vegetables oil in a deep frying pan, and start frying the Katayef until golden in color. Soak the fried Katayef in Arabic Syrup and transfer to a dish
Start by stuffing the Katayef with the cream and dates mix in each Katayef and garnish with the ground pistachios on top of the cream part.
Lay the prepared Katayef in the serving and serve with Arabic syrup on the side. Serve.
