Lasagna Roses with Alfredo Sauce

Main Dish
25 Mins

Preparation Time

30 Mins

Cooking Time





Lasagna Roses with Alfredo Sauce

Main Dish


  • 8 slices of Goody Pasta Lasagna, thin
  • 1 tsp Olive Oil
  • 300g Goody Mushrooms Pieces and Stems
  • Goody White Pasta Sauce – Alfredo
  • 250g Minced Meat cooked with a little Black Pepper and Salt to taste
  • 5 Tbsps Goody Red Pasta Sauce – Napolitana
  • 200g Mozzarella Cheese Slices
  • 80g Parmesan Cheese


    1. Heat the oven at 200oC.
    2. In a large pot filled with salted water and a little oil, boil the water and once it comes to boil, start dipping the lasagna slices in the water one by one for 20 seconds; then take them out using a drain spoon; and then place them on a piece of clean cloth to dry them.
    3. Drain the mushrooms, and then in a pan over medium heat, heat the oil and stir the mushrooms for 5 minutes; then sprinkle it with a little salt.
    4. To make the rolls: Stack the lasagna slices lengthwise; then put the Alfredo sauce, followed by the mincemeat and then the mushrooms and cheese. “It is preferable to leave a space of at least 1 cm from the edges to prevent the filling from pouring out of the lasagna”. Afterwards, wrap the lasagna slices and cut them into 3-cm-thick rolls.
    5. Grease a glass oven sheet with a little butter, and then pour the Alfredo sauce. Stack the lasagna rolls beside each other to form a large rose; then top it with the Alfredo sauce and sprinkle the parmesan cheese.
    6. Place sheet in the oven for 20 – 25 minutes until it browns; then take it out of the oven, and enjoy the delicious taste of Alfredo sauce and hot mushrooms.