Mac and Cheese with Corn

Main Dish
15 Mins

Preparation Time

20 Mins

Cooking Time





Mac and Cheese with Corn

Main Dish


  • 1 pack Goody Pasta Rings
  • Salt to taste
  • 1 cup broccoli florets
  • 4 tbsps butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 can Velor canned cream
  • 2 tsp dry mustard
  • 250gm red cheddar cheese, freshly grated
  • 200gm sharp cheddar cheese, freshly grated
  • Freshly ground black pepper
  • 1 tsp paprika
  • 1 cup Goody Corn, drained


    1. In a large pot of salted boiling water, cook the pasta for 8 minutes until Al Dente. Drain and set aside.
    2. In another pot of boiling water, add broccoli and cook for 5 minutes. Remove from heat and put in bowl filled with cold water to stop the cooking.
    3. In a large pot over medium low heat, melt the butter and sprinkle in the flour. Whisking constantly, cook for a couple of minutes. Pour in the milk and the canned cream, add the mustard and whisk until smooth. Cook until thick, about 5 minutes. Reduce the heat to low.
    4. Add in the cheese and stir to melt. Add ½ teaspoon salt, ½ teaspoon pepper, and paprika. Taste the sauce and add more salt and pepper if needed.
    5. Add the cooked pasta, broccoli, and corn and stir to combine. Serve immediately