Meat Mugalgal with Arabbiata Sauce

Main Course
10 Mins

Preparation Time

20 Mins

Cooking Time





Meat Mugalgal with Arabbiata Sauce

Main Course


  • 3 Tbsps Vegetable Oil
  • 1 Onion, finely sliced
  • 1 kg Beef Meat, finely sliced
  • 5 spoons of Goody Arabbiata Pasta Sauce
  • 1 Garlic Clove, mashed
  • Chili Pepper, sliced to taste
  • Salt and Black Pepper, to taste
  • Pita Bread or Saj Bread


    1.  In a pan over the heat, heat the oil and add the onion slices; stir until they wilt. Add the meat, while stirring constantly until it is browned. Afterwards, add the Arabbiata sauce, garlic, and chili pepper; then season with salt and black pepper.
    2.  After the meat is cooked, place it in the bread and wrap it in a cylinder shape. Enjoy your meal.