One pot kidney bean chili

Main Dish
5 Mins

Preparation Time

30 Mins

Cooking Time





One pot kidney bean chili

Main Dish


  • 1 tbsp olive oil
  • 1 small onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 carrot, diced
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • 400g can Goody Chopped Tomatoes in Tomato Juice
  • 400g can Goody Kidney Beans, drained
  • coriander leaves, to serve
  • 1 spring onion, thinly sliced, to serve


    1. Set a large saucepan with the olive oil over a medium heat. Cook the onion for 5-7 minutes, until soft and translucent. Add the garlic and carrot and cook for 3 minutes more.
    2. Stir in the spices, cook for 1 minute then add the chopped tomatoes and 300ml water. Bring to a boil then lower to a simmer. Cook for 8-10 minutes, or until the mixture has thickened and the carrots have softened.
    3. Add the kidney beans and simmer for 5 minutes. When you’re ready to serve, top the chilli with the coriander and spring onion