In boiling water, place the meat Bay leaves, cardamom, mistica, pepper and chopped onion into quarters and leave until the meat is cooked.
Add the shorting onion and salt until it light brown, add the orzo and mix until it become gold light brown for 3 minutes on low heat.
Add the meat broth to the orzo and leave until the orzo is cooked. And then mix them with ghee cooked meat , then put the the orzo mix and the meat in oven pot and then covered with foil and back it in a hot oven 200 ° C for 20 minutes served with yogurt salad.
