Orzo With Meat Cubes Pot

This clever one-pan dish is simple to prepare but absolutely bursting with flavour – there’s tender orzo pasta, melting onions and juicy, ghee-coated meat. Comforting and wholesome, it tastes fantastic served with a tangy, crunchy yogurt salad and warm flatbreads. Any leftovers meanwhile are great for lunch the next day.

Recipe by: Goody Kitchen

8 Persons
30 Minutes
Medium Recipe

Ingredients
Method of Preparation

Serving Size

k Beef cubes
pcs Goody Orzo Pasta
cup Meat Broth
cup Goody Vegetable Margarine
pcs onion catted into quarters
pcs large onion chopped
pcs Bay leaves
pcs Cardamom
tsp mestica

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1
In boiling water, place the meat Bay leaves, cardamom, mistica, pepper and chopped onion into quarters and leave until the meat is cooked.
2
Add the shorting onion and salt until it light brown, add the orzo and mix until it become gold light brown for 3 minutes on low heat.
3
Add the meat broth to the orzo and leave until the orzo is cooked. And then mix them with ghee cooked meat , then put the the orzo mix and the meat in oven pot and then covered with foil and back it in a hot oven 200 ° C for 20 minutes served with yogurt salad.