Direction

• Preheat the oven to 180°C. Tip the pumpkin cubes onto a baking tray, drizzle with 1tbsp olive oil and roast for 25-30
  minutes, until cooked through.
• “Set a frying pan with 1 tbsp olive oil over a medium heat. Add the onion and cook for 4-6 minutes, until softened and translucent. Add the garlic and cook for a further minute.
• Tip into blender, then add the roasted pumpkin, chick peas, salt and spices. Pulse until just combined.
• Transfer to a bowl and stir through the breadcrumbs. Shape into six patties and place in the fridge to chill for 15 minutes.
• Set a frying pan with the remaining olive oil over a medium-high heat. Cook the patties for 5-6 minutes on each side, until golden brown.
• For the salad, toss together the chopped onion, rocket, olive oil and sumac until well combined.
• To serve, halve the burger buns and top with a pumpkin and chickpea patty, followed by the red onion salad, Goody Spicy Chipotle Sauce and
  burger lid.