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500g pumpkin, peeled and diced
4 tbsp olive oil
1½ cups ricotta
1 cup grated parmesan
1 tsp ground nutmeg
1⅓ cups unsalted butter
1⅓ cups plain flour
2½ cups whole milk
1 cup grated mozzarella
500g Goody Lasagna Sheets
1 small bunch sage leaves