Direction

1. Over medium heat in a large pot put olive oil and cook the onions for 5 minutes until soften.
2. Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.
3. Add ground meat cook it until it turns brown add the sieved tomatoes and 1/2 cup of water, leave it to cook Slowly for 15 minutes, until The sauce companies and become thinker.
4. Cook the spaghetti according to Instructions on the package. Add 1/2 cup of the pasta boil water over Bolognese sauce.
5. serve the spaghetti in plates by swirled into beautiful nest topped with the bolognaise sauce and garnish it with microgreens and roasted cherry tomatoes.