2 x 97g cans Goody Salmon in Spring Water, drained
2 heads baby gem lettuce
1 cup cherry tomatoes, finely diced
½ red onion, thinly sliced
½ cup Goody Green Olives
1 spring onion, thinly sliced
Direction
Bring a pot of salted water to a gentle simmer. Cook the green beans for 3 minutes, until bright green. Remove using tongs and place into a bowl with iced water.
Boil the potatoes for 12-15 minutes, until soft through when pierced with a knife.
Drain and set aside.
Boil the eggs in a pan of simmering water for 6-7 minutes, then immediately place in iced water bath to cool completely. Peel the eggs and half.
On a large platter, arrange the green beans, new potatoes, halved eggs, salmon, baby gem leaves, cherry tomatoes, ren onion and olives. Sprinkle over the spring onion before serving
