Shrimp with tartare sauce canapes

Side Dish
15 Mins

Preparation Time

10 Mins

Cooking Time





Shrimp with tartare sauce canapes

Side Dish


12 large shrimps, peeled and deveined

2 tbsp. olive oil

½ tsp smoked paprika

Salt and black pepper to taste

1 large cucumber

1 grapefruit

½ cup Goody Tartare Sauce


Dill leaves


Juice of 1 lemon


    1. Place a griddle pan over a high heat.
    2. Place the shrimp into a large bowl and toss with the olive oil, salt, pepper and smoked paprika.
    3. Once the pan is almost smoking, place on the shrimp and cook for 2 minutes per side, or until the shrimp turn bright pink and translucent.
    4. Use a peeler to peel stripes down the sides of the cucumber, about 1 cm apart. Slice the cucumber into 12 1inch rounds.
    5. Slice the skin from the grapefruit and slice into eighths. Tear into bite sized pieces.
    6. Spoon a tsp of Goody Tartare Sauce on top of each round. Top with a cooked shrimp, grapefruit pulp, dill and chives. Finish with a squeeze of lemon before serving.