Difficulty
450g floury potatoes, peeled
4x tins Goody smoked pink salmon (95g)
2 tbsp chopped chives
2 spring onion, finely sliced
1 tbsp dill leaves
¼ tsp flaked salt
½ tsp freshly ground black pepper
1 tbsp Dijon mustard
Juice and zest of 1 lemon
1 egg, beaten
1 tbsp plain flour, plus extra for dusting
2 tbsp olive oil
½ cup crème fraiche
Micro greens, to serve
For the side salad
1 tbsp lemon juice
2 tbsp olive oil
1 cup mixed leaves
½ red onion, finely sliced
1 carrot, peeled into ribbons