Serving Size
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1
Boil the pasta according to the instructions mentioned on the pack; then drain it and put it aside.
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2
In a pot over the heat, add olive oil, garlic, and cherry tomatoes; stir until the tomatoes wilt; then add the pesto. Stir together and then take the pot off the heat.
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3
Add the hot pasta to the pesto sauce and stir well.
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4
When serving, add small mozzarella cheese balls and garnish the dish with a little olive oil.
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