- Boil the pasta according to the instructions mentioned on the pack; then drain it and put it aside.
- In a pot over the heat, add olive oil, garlic, and cherry tomatoes; stir until the tomatoes wilt; then add the pesto. Stir together and then take the pot off the heat.
- Add the hot pasta to the pesto sauce and stir well. When serving, add small mozzarella cheese balls and garnish the dish with a little olive oil.