Spinach Pesto Penne

Main Course
5 Mins

Preparation Time

15 Mins

Cooking Time





Spinach Pesto Penne

Main Course


  • 1 can of Goody Pasta with Spinach – Penne Rigate
  • 2 Tbsps Olive Oil
  • 2 Garlic Cloves, mashed
  • 10 Cherry Tomatoes
  • 5 Tbsps Goody Pesto Sauce
  • Mozzarella Cheese, small balls


    1. Boil the pasta according to the instructions mentioned on the pack; then drain it and put it aside.
    2. In a pot over the heat, add olive oil, garlic, and cherry tomatoes; stir until the tomatoes wilt; then add the pesto. Stir together and then take the pot off the heat.
    3. Add the hot pasta to the pesto sauce and stir well. When serving, add small mozzarella cheese balls and garnish the dish with a little olive oil.