Steamed Beans

Main Course
10 Mins

Preparation Time

15 Mins

Cooking Time





Steamed Beans

Main Course


  • 1 can of Goody Fava Beans with the Hijazi mix
  • 4 Tbsps Vegetable Oil
  • 5 Garlic Cloves, mashed
  • 3 Tbsps Liquid Tahini
  • 4 Tbsps Goody Natural Sugar Cane Vinegar
  • 3 medium Tomatoes, coarsely minced
  • 4 Tbsps Green Coriander, finely minced
  • 1 tsp Cumin
  • ½ cup of Lemon Juice
  • 2 Tbsps Goody Vegetable Shortening
  • 2 pieces of Black Coal


    Heat the oil in a medium-sized pan over medium heat, then fry the garlic cloves for 3 minutes until they turn golden; afterwards, add the tahini, vinegar, tomatoes, coriander and cumin; mix them well and leave them for 6 minutes, then add the beans and mix well. Leave them over the heat for 10 minutes until the mixture is incorporated; stirring every once in a while. Add the lemon juice and stir; and then place the beans in a covered serving dish.
    Melt two spoons of shortening in a pan over medium heat and spread it over the beans.
    Ignite the coals until they are reddened, then place them in a tin foil and leave it open; then place it in the middle of the beans. Cover the dish for 3 minutes until it is steamed, then take out the embers and serve the beans.