Direction

1. In a medium bowl, combine Tenderina Tuna mixed with mayonnaise, chopped tomatoes, cucumber, coriander and a pinch of black pepper.
2. Slice bagel in half and add Tzatziki sauce dressing. Create a bed of thin cucumber slices marinated in olive oil and dill,
3. Add the Tuna mix on the top of the cucumber. Garnish it with purple shallot rings and red chili pepper. Serve and enjoy!