Turkish Menemen

Main Dish
5 Mins

Preparation Time

25 Mins

Cooking Time





Turkish Menemen

Main Dish


  • 1 tbsp olive oil
  • ½ white onion, thinly sliced
  • 1 green pepper, deseeded
  • 1 red pepper, deseeded
  • 1 garlic clove, thinly sliced
  • 400g Goody Sieved tomatoes
  • 1 tbsp tomato puree
  • 4 eggs
  • handful of mint, to serve
  • Arabic bread, to serve


    1. Preheat the oven to 170°C. Set an ovenproof pan over a medium heat and add the olive oil.
    2. Cook the onion for 6-7 minutes, or until turning soft and translucent. Add the peppers and continue to cook for 5 minutes. Add in the garlic and cook for a further minute.
    3. Pour in the sieved tomatoes and stir through the tomato puree. Allow to thicken and reduce for 5 minutes, stirring every few minutes.
    4. Use the back of a spoon to create 4 wells in the sauce and crack in the eggs. Place into the preheated oven for 8-10 minutes, or until the eggs are cooked to your liking.
    5. Scatter with mint and serve with bread on the side.