Vine leaves Salad

30 Mins

Preparation Time

30 Mins

Cooking Time

Difficulty

Serving

Ingredients

½ bottle Goody grape leaves
3 cups bulgur
1 onion, chopped
7 tbsp olive oil
4 tbsp fresh coriander, chopped
1 red chilli pod, chopped
½ green bell pepper, chopped
4 tomatoes, peeled seeded and chopped
½ cup lemon juice
¾ cup parsley, chopped
4 tbsp mint, chopped
½ tsp salt

Select the ingredients to send by email

Direction

1. Clean and wash bulgur well. Soak in hot water for 5 minutes. Boil grape leaves for 15 minutes.
2. Remove stems. Cut leaves into medium stripes.
3. In a pan, heat olive oil. Brown onion till golden, add coriander, chilli and bell pepper. Cook for a minute. Add tomatoes, season. Mix till cooked.Add bulgur, lemon juice and grape leaves. Cook for 5 minutes. Add parsley and mint, simmer for 5 minutes.Turn in oven dish, cover. Bake in moderate oven for 15 minutes. Garnish and serve.

Cooking Tips:
• Pay attention when boiling grape leaves. Cool then use.
• In serving plate, put a bed of olive oil brushed grape leaves. Serve salad on and garnish with chopped tomatoes.