Preparation Time
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For the cupcakes
2/3 cup flour
¾ cup caster sugar
1½ tsp baking powder
¼ tsp fine salt
3 tbsp unsalted butter, at room temperature
1 egg
1 tsp green food colouring
½ tsp vanilla extract
Molten mint centre
1 cup white chocolate, chopped
1 cup Velor Sweet Condensed Milk
1 tsp mint extract
For the buttercream
2 cups icing sugar, sifted
1/3 cup unsalted butter, at room temperature
2 tbsp whole milk
1 tsp vanilla extract
green sprinkles, to serve