Tuna and Vegetable Casserole

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Tuna and Vegetable Casserole

A special easy-to-make casserole with onions, tomatoes and bell pepper, the “Tuna and Vegetable Casserole”...  for you and your family

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    25 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

1 can of Goody Tenderina Tuna

1 medium Onion, finely minced

2 Garlic Cloves, mashed

3 medium Tomatoes, chopped into medium cubes

½ Bell Pepper, chopped into medium cubes

1 Tbsp Tomato Sauce, dissolved into 1 cup of Water

Salt and Black Pepper to taste

1 Tbsp Goody Vegetable Shortening

Method

  1. In a bowl, stir the onions, garlic cloves, tomatoes and pepper; then place the mixture in a pottery bowl and add the tuna over the onion mixture. Afterwards, add the tomato paste to cover the ingredients; and top it with the salt, pepper and shortening. Put the bowl in the oven for 25 minutes until the mixture is cooked; and serve hot.