3 ways Corn Salad

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3 ways Corn Salad

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

3 Goody Corn, drained
Tuna Corn Salad:
1 can Goody Tuna in Brine, drained
½ cup spring onions, chopped
½ cup colored peppers, chopped
½ cup Goody Mayo
1 freshly squeezed lemon juice
salt and pepper to taste

Italian Corn Salad:
1 cup cherry tomatoes
1 cup Mozzarella cheese, cubed
½ cup fresh basil, chopped
½ cup Goody Italian Dressing

Mexican Corn Salad:
1 can Goody Red Kidney Beans
½ cup red onions, chopped
1 Avocado, diced
1 tomato, diced
1 tbsp freshly squeezed lemon juice
½ tsp cumin
salt and pepper to taste
 

Method

1.Tuna: In a large mixing bowl, add 1 can of corn, add tuna, spring onions, colored peppers. Mayo, lemon juice, salt and pepper. Mix until well combined, serve.
2.Italian: In a large mixing bowl mix, add the corn, top with cherry tomatoes, mozzarella, basil, and Italian dressing, mix until well combined, serve.
3.Mexican: In a large mixing bowl, add the corn, top with red kidney beans, red onions, avocado, tomato, lemon juice, cumin, salt and pepper and mix until well combined, serve.