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Fudge Dessert Fondue
Simply made, enjoyably eaten and tastes delicious. Be creative about what to serve with it.
Preparation time
5 minute
Cooking time
10 minute
Difficulty
Easy
Serving
8 People
Ingredients
2 cans Velor cream
Water
1 cups sugar
100gbaking chocolate, chopped
¼ cup butter
1 tsp vanilla
Method
1.In a pan, combine cream, sugar and cream cans filled water. Stir till sugar dissolved and heated through. Add chocolate gradually, stirring well after each addition till melted. Add vanilla, stir. Increase fire and stir constantly, to avoid burning, till thickened. Add butter, stir till melted.
2.Meanwhile, heat fondue pot at a low flame. Pour chocolate in fondue pot. Serve with preferred fruits.
