3 ½ cups packages cream cheese, room temperature (Philadelphia)
1 ¼ cups sweetened condensed milk
¼ cup fresh lemon juice
1 teaspoon vanilla extract
½ cup Goodylife cornflakes, grinded
2 cups strawberries
1 cup Goody chocolate spared
1. Grind Cornflakes, keep it aside
2. wash strawberries, cups the green leaves, crave a hole bottom.
3. make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
4. stuff the strawberries with the cheese mix then dip it in the cornflakes crumbs, cool it and serve it with chocolate dip