Alexandrian Beans with Chili Pepper


Alexandrian Beans with Chili Pepper

Share with your family the deliciousness of Alexandrian beans with chili pepper during Ramadan.

  • Preparation time
  • Preparation time

    5 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 Tbsp Goody vegetarian ghee

1 onion, minced

1 Tsp garlic, mashed

1 tomato, crushed

1 large lemon, squeezed

Black pepper/ cumin/ salt

1 Tbsp tahini

1 can Goody beans, mashed with a fork

2 Tbsps Goody chili pepper

Olive oil


  1. In a pot, melt the ghee, then add the onion, stirring until it turns yellow, and then add the garlic. Add the tomato, stirring then add lemon, spices, salt, chili pepper and tahini. Stir the ingredients for 2 minutes. Add the pureed beans then stir it with the rest of the ingredients for a few minutes. Afterwards, put it in a serving dish. Stir in the olive oil to taste.