Almond coffee

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Almond coffee

The seasonal drink for Saudi's minor cold nights, it is the Arabic version of the American's hot coco.

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    7 People
  • Goody kitchen

Ingredients

2 cups Velor powder milk
6 cups water
½ cup sugar
1 tbsp cardamom
3 tbsp almond meal in reserved milk

Method

  1. In a large pan, dissolve 2 cups Velor powder milk in 6 cups water. Reserve 1 cup and place the pan on medium fire. Stir in ½ cup sugar or as desired and 1 tbsp cardamom or as desired. Dissolve 3 tbsp almond meal in reserved milk. When milk is almost boiling, gradually add to pan stirring constantly. Reduce heat, stir for 2 more minutes. Take off heat and pour in serving cups.

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