Apple pecan Feta spinach salad


Apple pecan Feta spinach salad

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    3 People
  • Goody kitchen


200 gm baby spinach
3 small gala apples, cored and thinly sliced
1 cup pecans, toasted
100 gm feta cheese, crumbled 
½ cup dried cranberries
½ small red onion, sliced into thin strips

For the dressing: 
Maple-Cider Vinaigrette
½ cup olive oil
¼ cup Goody apple cider vinegar
2 Tbsp pure maple syrup
2 tsp Dijon mustard
¼ tsp salt
¼ tsp freshly ground black pepper


1.  For the dressing: Add all ingredients to a medium mason jar. Cover with lid and shake to blend well 

2.    In a large salad bowl toss together spinach, apples, pecans, feta, cranberries and red onion. Drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.