Asian Chicken Salad


Asian Chicken Salad

Prepare the tastiest Asian meals at your own home. Start with this amazing recipe.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


3 tbsps vegetable oil
 ¼cup dark sesame oil
¼cup Goody white vinegar
1/3 cup soy sauce
2 tbsps Goody honey
2 garlic cloves, minced
1 tbsps grated fresh ginger or 1/4 teaspoon dried ginger
3 tbsps toasted white sesame seeds, divided
½ cup Goody creamy peanut butter
Noodle Salad:
2 Cup Goody spaghetti
2 Cup sugar snap peas
2 red bell peppers, cored and seeded, and thinly sliced
4 green onions or scallions, sliced
2 cup sliced grilled chicken or rotisserie chicken or shredded cooked chicken


1.To prepare salad dressing:In a medium bowl, combine and whisk together the vegetable oil, sesame oil, vinegar, soy sauce, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter. Optional: if your sauce is to thick, add a little bit of water at a time to reach the desired consistency (maximum 1/4 cup of water).
2.To prepare noodle salad:Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain, rinse under very cold water (to stop cooking), drain again and set aside.
3.Bring another pot of salted water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. Drain, rinse under very cold water (to stop cooking), drain again and set aside.
4.Combine the noodles, sugar snap peas, red bell peppers and green onions (scallions) in a large bowl. Pour the dressing over the noodle-veggie mixture. Add the remaining 1 tablespoon of sesame seeds and toss together. Top with sliced or shredded chicken. Alternatively, you can mix in the chicken together with other salad ingredients and toss with the salad dressing.