Asian Pasta


Asian Pasta

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Tahani Batrafi


300g sliced beef 
1 pack Goody Spaghetti Whole wheat 
Colored bell pepper sliced 
Carrot sliced

Beef marination :
1/4 cup Grape vinegar 
2 Tbsp Soy Sauce
2 Tbsp Oyster Sauce 
2 Tbsp sesame oil 
1 Tbsp Corn starch 
1 Tbsp Brown Sugar
3 Tbsp sesame oil and Vegtable oil 
2 tbsp garlic
2 tbsp ginger 

Noodles and veggies sauce: 

3 Tbsp Soy sauce (medium) 
3 Tbsp Oyster Sauce 
Salty Soy Sauce
Sesame seeds for garnishing 
2 tbsp garlic
2 tbsp ginger 


1.    Mix the beef with the marination mix. And let it aside. 
2.    Boil the spaghetti with Salt till it cooked. 
3.    In hot pan add sesame oil and add ginger and garlic. Stir a little bit then add the beef and stir till it cook throw. Set the beef aside. 
4.    Use the same pan add the remaining oil add giggler and garlic, and add the Vegetables and keep stirring. And then take the vegetables aside. 
5.    Using the same pan put the pasta and the soy sauce and stir the pasta and beef and the vegetables and stir for 2 min. Garnish with sesame seeds.